The SupMaKin Fresh Meat Slicer (2 or 4 mm, 17‑in‑1 stainless steel manual cutter) is a compact, manually operated slicer designed to let you slice fresh meat—such as beef, pork, chicken—into uniform thin cuts using 17 blades. It offers adjustable slice thickness (2 mm or 4 mm) and uses a suction‑cup base to stabilize it on smooth surfaces.
